Winter vegies – organic. I used Swede, rather soft and sweet, parsnip, potato, carrot
Green lentils – no need to soak these ones, just cook in 35 mins or so
Aminos Liquid – my new favourite salty addition, I also spray it on rice cake snacks with avocado and dulse and org tomato sauce
Dulse flakes – B12 and many other good things, although I still take a daily supplement of B complex including B12
Daikon – Aminos Liquid soaked – fermented in glass container in fridge for a week or so
Miso – brown rice
Simply add to a large pot – I used my trusty old favourite, the rice cooker and started with the rice and water in the pot. Then added the vegies and lentils. Cooked til it was done then adding the miso in a mug, about a tablespoon and stirring in with the hot soup liquid. Add miso into each soup bowl.
Add sliced daikon, miso, spray a bit of aminos liquid and serve!